Panzanella: One of Many Traditional Tuscan Dishes to Try on Italy Tour Cuisine is one of the most delicious parts of an Italy tour, and the dishes offered in Tuscany are a great way for travelers to ignite their passion for fresh, gourmet food. Tuscan meals, such as panzanella, are centralized around natural ingredients with lots of flavor. Many dishes have been a part of Tuscan tradition for centuries, giving tourists a chance to taste the heritage of the Mediterranean region.
Panzanella, also called Tuscan bread salad, is a refreshing dish that complements the warm Mediterranean climate perfectly. The main ingredients are bread, tomatoes, olive oil, vinegar, onions and basil - other vegetables and herbs can be added, but the traditional dish is a simple one. In fact, tomatoes were not added until the 1900s, but they add a lot of color, giving the meal a patriotic Italian appeal.
The dish has been a part of Tuscan culture for hundreds of years - Italian artist Bronzino wrote a poem about panzanella in the 1500s. His description of the meal included cucumbers and purslane, which is a leafy vegetable often used in salads around the world. Visitors are sure to find many variations of the dish in Tuscan restaurants while on their Europe tours.
Panzanella, also called Tuscan bread salad, is a refreshing dish that complements the warm Mediterranean climate perfectly. The main ingredients are bread, tomatoes, olive oil, vinegar, onions and basil - other vegetables and herbs can be added, but the traditional dish is a simple one. In fact, tomatoes were not added until the 1900s, but they add a lot of color, giving the meal a patriotic Italian appeal.
The dish has been a part of Tuscan culture for hundreds of years - Italian artist Bronzino wrote a poem about panzanella in the 1500s. His description of the meal included cucumbers and purslane, which is a leafy vegetable often used in salads around the world. Visitors are sure to find many variations of the dish in Tuscan restaurants while on their Europe tours.